Babànettone - Babà in Jar With Panettone, Raisins and Candied Fruits

Babànettone, Babà in jar with rum, raisins and candied orange peel.

Available in 480g pot

We wanted to combine the tradition of the North with that of Southern Italy, thus creating Babànettone: a Babà in Jar with Raisins and Candied Fruits, where the typical taste of Traditional Panettone meets the sweetness and character of Neapolitan Babà.

A traditional product with innovative cooking that keeps its characteristics unchanged.

The Babà in jar cooking, artisanal and without preservatives, can be kept for up to a year.

It is prepared, leavened, cooked and soaked directly in the jar, so as to make the taste more concentrated and fragrant, without dispersing the flavors and keeping it as if freshly baked, preserving all its scents and aromas.

Our Babà stands out for the uncommon use of NATURAL YEAST instead of brewer's yeast, which gives an absolutely unique aroma, aftertaste and softness, leaving ample space for the unmistakable notes of Jamaica rum.

To enjoy it at its best, we recommend opening it at least 20 minutes before serving it.

Baba ingredients:
type "0" soft wheat flour, fresh eggs , butter , sultanas, candied orange peel, sugar, natural yeast (type "0" soft wheat flour), salt, bourbon vanilla

Rum syrup ingredients:
water, sugar, cane spirit, rum

Average nutritional values ​​per 100g:
Energy 1205Kj/ 288Kcal - Carbohydrates 42g (of which sugars 32.3g) - Proteins 3.5g - Fats 6.8g (of which saturated 3.8g) - Fibers 0.4g - Salt 0.2g