The Pastry Shop
Between tradition and taste
Since 1960 we have been offering products that are processed daily on the basis of a continuous and meticulous search for taste, based on the rediscovery of authentic flavors and quality raw materials, with the aim of making the customer rediscover the pleasure of savoring sweets that revive the flavors of tradition. In fact, the strong point of our pastry idea is to not alter in any way the natural taste of the raw materials we use, thus avoiding adding additives to our creations. In addition to the classic proposals and our own production of our patisserie, we also want to pleasing the customer's requests with the aim of satisfying every palate and, above all, mind.