Babànettone - Babà in Jar With Panettone, Raisins and Candied Fruits
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-Natural leavening
-Top quality ingredients
-Selected spirits
-Perfect balance of flavors
Babànettone, Babà in a jar with rum, raisins and candied orange peel.
Available in 480g jar.
We wanted to combine the traditions of the North with those of the South of Italy, thus creating Babànettone: a Babà in a jar with raisins and candied fruit, where the typical taste of the traditional Panettone meets the sweetness and character of the Neapolitan Babà.
A traditional product with an innovative cooking method that maintains its characteristics unchanged.
The jar-cooked Babà, artisanal and without preservatives, can be kept for up to a year.
It is prepared, leavened, cooked and soaked directly in the jar, so as to make the taste more concentrated and fragrant, without dispersing the flavours and keeping it as if it were freshly baked, preserving all its aromas and flavours.
Our Babà stands out for the uncommon use of NATURAL YEAST instead of brewer's yeast, which gives it an absolutely unique aroma, aftertaste and softness, leaving ample space for the unmistakable notes of Jamaica rum.
To enjoy it at its best, we recommend opening it at least 20 minutes before serving.
Baba ingredients:
soft wheat flour type "0", fresh eggs , butter , sultanas, candied orange peel, sugar, natural yeast (soft wheat flour type "0"), salt, bourbon vanilla
Rum bath ingredients:
water, sugar, cane spirit, rum
Average nutritional values per 100g:
Energy 1205Kj/ 288Kcal - Carbohydrates 42g (of which sugars 32.3g) - Proteins 3.5g - Fats 6.8g (of which saturated 3.8g) - Fiber 0.4g - Salt 0.2g
Why are our babas different?
Usually, Babà in Vasocottura use brewer's yeast to obtain a more stable and faster product in the production chain. However, this compromises the flavor, overpowering the aromas and not making the dough adequately soft.
Our Babà are instead created exclusively with natural yeast : through slow leavening at a controlled temperature, the Babà develop in a soft manner, maintaining all the nuances of flavour , from the softness of the butter to the gentle touch of Madagascar vanilla.
Not simply "Sweet"
All our syrups are studied and balanced so as not to let the simple sweet taste of sugar prevail, but to give the right space to the characteristic flavour of the liqueurs used.
The search for the perfect taste
Each of our flavors is the result of multiple tests and experiments, thanks to which you will have the guarantee of a product created with commitment, passion and research for the perfect balance.
