Between tradition and innovation since 1960
Our family-run pastry shop has always aimed to offer the customer top quality creations: since 1960, we have been trying to produce desserts that can reach the mind and spirit of the customer, in such a way as to make them live an experience of extraordinary and unique taste. Each product is invested in constant research in order to obtain a result that can satisfy the palate, eyes and soul. However, this research does not stop at the own production, but also extends to the discovery of food and wine specialties that can accompany our pastry proposal. Our work is therefore the result of years of experience and passion, prerogatives that bring a continuous evolution in our business: the place is in fact a multifunctional environment in which each island exhibits different products by type and origin, so that can lead an experiential journey between good food and good wine, so that everyone has the opportunity to bring home the perfect food to live a unique moment with loved ones.