Babà in jar cooking
A traditional product with innovative cooking that keeps its characteristics unchanged. The Babà in jar cooking, artisanal and without preservatives, can be kept for up to two years. It is prepared, leavened, cooked and soaked directly in the jar, so as to make the flavor more concentrated and fragrant, without dispersing the flavors and keeping it as if freshly baked, preserving all the aromas and aromas. Our Babà stands out for the uncommon use of NATURAL YEAST instead of brewer's yeast, which gives an aroma, an absolutely unique aftertaste and softness, leaving ample space for the flavors of our range. To enjoy it at its best we recommend opening it at least 30 minutes before serving it.
