Babà in Jar with Pear and Chocolate

Babà in jar with pear liqueur and Valrhona dark chocolate pearls.

Available in Gr.305 and Gr.460 pots

A traditional product with innovative cooking that keeps its characteristics unchanged.

The Babà in jar cooking, artisanal and without preservatives, can be kept for up to a year.

It is prepared, leavened, cooked and soaked directly in the jar, so as to make the taste more concentrated and fragrant, without dispersing the flavors and keeping it as if freshly baked, preserving all its scents and aromas.

Our Babà stands out for the uncommon use of NATURAL YEAST instead of brewer's yeast, which gives an absolutely unique aroma, aftertaste and softness, leaving ample space for the notes of the infusion and distillate of Williams pear and of Valrhona dark chocolate.

To enjoy it at its best, we recommend opening it at least 20 minutes before serving it.

Baba ingredients:
type "0" soft wheat flour, fresh eggs , butter , chocolate pearls (cocoa (beans). cocoa, cocoa butter), sugar, whole milk in powder, emulsifier ( soya lecithin), extract natural vanilla), sugar, natural yeast (flour soft wheat type "0"), salt, bourbon vanilla

Pear syrup ingredients:
water, sugar, Williams pear brandy

Average nutritional values ​​per 100g: 
Energy 1213Kj/ 290Kcal - Carbohydrates 38.4g (of which sugars 26.8g) - Proteins 4.1g - Fats 9.4g (of which saturated 5.3g) - Fibers 0.4g - Salt 0.2g