Baba in Jar Cooking with Pistachio
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-Natural leavening
-Top quality ingredients
-Selected spirits
-Perfect balance of flavors
Baba in a jar with pistachios.
Available in 540g jar.
For the most greedy enthusiasts: a sweet vanilla syrup envelops a soft heart of pistachio cream.
A traditional product with an innovative cooking method that maintains its characteristics unchanged.
The jar-cooked Babà, artisanal and without preservatives, can be kept for up to a year.
It is prepared, leavened, cooked and soaked directly in the jar, so as to make the taste more concentrated and fragrant, without dispersing the flavours and keeping it as if it were freshly baked, preserving all its aromas and flavours.
Our Babà stands out for the uncommon use of NATURAL YEAST instead of brewer's yeast, which gives it an absolutely unique aroma, aftertaste and softness.
To enjoy it at its best, we recommend opening it at least 20 minutes before serving.
Baba ingredients: soft wheat flour type "0", fresh eggs , butter , sugar, natural yeast (soft wheat flour type "0"), salt, bourbon vanilla
Pistachio ingredients: sugar, sunflower seed oil, toasted pistachios 22%, maltodextrin, vegetable fiber, cocoa butter, soy lecithin, salt, antioxidants: tocopherol, flavourings, colourings: E133, E160a, E100
Ingredients for the syrup: water, sugar, vanilla bean infusion and distillate
Average nutritional values per 100g:
Energy 1556Kj/ 372Kcal - Carbohydrates 41g (of which sugars 30g) - Proteins 4.6g - Fats 17g (of which saturated 5g) - Fiber 0.5g - Salt 0.4g
Why are our babas different?
Usually, Babà in Vasocottura use brewer's yeast to obtain a more stable and faster product in the production chain. However, this compromises the flavor, overpowering the aromas and not making the dough adequately soft.
Our Babà are instead created exclusively with natural yeast : through slow leavening at a controlled temperature, the Babà develop in a soft manner, maintaining all the nuances of flavour , from the softness of the butter to the gentle touch of Madagascar vanilla.
Not simply "Sweet"
All our syrups are studied and balanced so as not to let the simple sweet taste of sugar prevail, but to give the right space to the characteristic flavour of the liqueurs used.
The search for the perfect taste
Each of our flavors is the result of multiple tests and experiments, thanks to which you will have the guarantee of a product created with commitment, passion and research for the perfect balance.
