Babà in Jar with Tiramisu
Babà in Jar with Tiramisu.
Available in 540g pot
A taste inspired by one of the iconic desserts of the Italian North-East: Babà with cocoa powder, mocha coffee dip and soft zabaglione filling.
A traditional product with innovative cooking that keeps its characteristics unchanged.
The Babà in jar cooking, artisanal and without preservatives, can be kept for up to a year.
It is prepared, leavened, cooked and soaked directly in the jar, so as to make the taste more concentrated and fragrant, without dispersing the flavors and keeping it as if freshly baked, preserving all its scents and aromas.
Our Babà stands out for the uncommon use of NATURAL YEAST instead of brewer's yeast, which gives it an absolutely unique aroma, aftertaste and softness.
To enjoy it at its best, we recommend opening it at least 20 minutes before serving it.
Baba ingredients:
type "0" soft wheat flour, fresh eggs , butter , sugar, natural yeast (flour of soft wheat type "0"), cocoa, salt, bourbon vanilla
Eggnog ingredients:
sugar, egg yolk, Marsala, flavourings, colouring: E610, acidity regulator: citric acid
Bath ingredients:
water, sugar, prepared with coffee infusion and distillate
Average nutritional values per 100g:
Energy 1222Kj/ 292Kcal - Carbohydrates 38.3g (of which sugars 29.5g) - Proteins 3.9g - Fats 7.7g (of which saturated 4g) - Fibers 0.4g - Salt 0.2g
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