Babà in jar cooking with Bassano Capovilla Grappa
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-Natural leavening
-Top quality ingredients
-Selected spirits
-Perfect balance of flavors
Baba in a jar with Bassano Capovilla Grappa.
Available in 290g and 440g jars.
From the union between the Neapolitan tradition and the excellence of Bassano distillates, a unique and exclusive product is born: our Babà in Vasocottura alla Grappa di Bassano.
The collaboration with the master distillers of Capovilla brings the softness and taste of the classic artisanal Neapolitan Babà to unite with one of the most characteristic and distinctive aromas of the Veneto region, that of Grappa di Bassano: a refined but at the same time decisive flavor, in perfect representation of the Ponte degli Alpini, a distinctive symbol of the city of Bassano del Grappa, which it bears on the label.
A true marriage between tradition and innovation.
A traditional product with an innovative cooking method that maintains its characteristics unchanged.
The jar-cooked Babà, artisanal and without preservatives, can be kept for up to a year.
It is prepared, leavened, cooked and soaked directly in the jar, so as to make the taste more concentrated and fragrant, without dispersing the flavours and keeping it as if it were freshly baked, preserving all its aromas and flavours.
Our Babà stands out for the uncommon use of NATURAL YEAST instead of brewer's yeast, which gives it an absolutely unique aroma, aftertaste and softness, leaving ample space for the unmistakable notes of Grappa di Bassano di Capovilla.
To enjoy it at its best, we recommend opening it at least 20 minutes before serving.
Baba ingredients:
soft wheat flour type "0", fresh eggs , butter , sugar, natural yeast (flour of soft wheat type "0"), salt, bourbon vanilla
Rum bath ingredients:
water, sugar, Grappa di Bassano Capovilla
Average nutritional values per 100g:
Energy 1121Kj/ 268Kcal - Carbohydrates 33.1g (of which sugars 22.4g) - Proteins 3.9g - Fats 7.9g (of which saturated 4.4g) - Fiber 0.4g - Salt 0.2g
Why are our babas different?
Usually, Babà in Vasocottura use brewer's yeast to obtain a more stable and faster product in the production chain. However, this compromises the flavor, overpowering the aromas and not making the dough adequately soft.
Our Babà are instead created exclusively with natural yeast : through slow leavening at a controlled temperature, the Babà develop in a soft manner, maintaining all the nuances of flavour , from the softness of the butter to the gentle touch of Madagascar vanilla.
Not simply "Sweet"
All our syrups are studied and balanced so as not to let the simple sweet taste of sugar prevail, but to give the right space to the characteristic flavour of the liqueurs used.
The search for the perfect taste
Each of our flavors is the result of multiple tests and experiments, thanks to which you will have the guarantee of a product created with commitment, passion and research for the perfect balance.
