BabaBì Babà in Jar with Trifle
BabaBì, Babà in Jar with Trifle.
Available in 540g pot
Inspired by the famous Italian dessert, our Babà alla trifle was born from the encounter of Alchermes liqueur, with its typical sweet and aromatic notes, with a delicious dark chocolate filling.
Why BabaBi? To welcome Bianca, the new arrival in the Saccone family!
We wanted to celebrate by dedicating this new babà to her with a bright color and a soft and enveloping heart.
A traditional product with innovative cooking that keeps its characteristics unchanged.
The Babà in jar cooking, artisanal and without preservatives, can be kept for up to a year.
It is prepared, leavened, cooked and soaked directly in the jar, so as to make the taste more concentrated and fragrant, without dispersing the flavors and keeping it as if freshly baked, preserving all its scents and aromas.
Our Babà stands out for the uncommon use of NATURAL YEAST instead of brewer's yeast, which gives it an absolutely unique aroma, aftertaste and softness.
To enjoy it at its best, we recommend opening it at least 20 minutes before serving it.
Baba ingredients:
type "0" soft wheat flour, fresh eggs , butter , sugar, natural yeast (flour of soft wheat type "0"), cocoa, salt, bourbon vanilla
Chocolate ingredients:
glucose syrup, sugar, water, cocoa 10/12, vegetable fat (sunflower, coconut, cocoa butter), dark chocolate (cocoa paste, sugar, low-fat cocoa powder, soy lecithin), natural flavouring, pectin, natural cocoa extract, potassium sorbate, salt, Bourbon vanilla extract.
water, sugar, herbal infusion and distillate aromatics and spices, colouring: E124
Average nutritional values per 100g:
Energy 1209Kj/ 289 Kcal - Carbohydrates 42g (of which sugars 31g) - Proteins 3g - Fats 7.1g (of which saturated 4g) - Fibers 0.8g - Salt 0.2g
Why are our babas different?
In most cases, Baba in Vasocottura uses brewer's yeast to obtain a more stable and faster product in the production chain. However, this compromises the flavor, overpowering the aromas and not making the dough adequately soft.
Our Babà, on the other hand, are created exclusively with natural yeast: through slow leavening at a controlled temperature, the Babà develop softly, maintaining all the nuances of flavour, from the softness of the butter to the gentle touch of Madagascar Vanilla.
Not simply "Sweet"
All our syrups are designed and balanced to give a clear and unique connotation to our Babà, not dominated by the simple sweet taste of sugar but giving the right space to the characteristic flavor of the liqueurs used.
The search for the perfect taste
Each flavor of our Babà is the result of multiple tests and experiments, in search of the right balance of the flavors that compose them.
With our Babà you will have the guarantee of a product created with commitment, passion and the search for the perfect balance.
