To best enjoy the Tomato and Porcini Mushroom Sauce we recommend cooking 200g of tagliatelle or pappardelle in plenty of boiling water. Cook them following the times indicated on the package or according to your taste. We recommend keeping it al dente, drain it and pour it into a pan where the sauce has previously been warmed. Sauté quickly and serve.
Tomato and Porcini Mushroom Sauce Gr.200 - La Dispensa di Amerigo
200 gr jar.
Mushrooms have always been a passion for us. The woods in our areas are rich in them and offer different qualities and types. Thanks also to friends who know the areas, we are able to have refined and excellent quality products. In this sauce, slowly prepared with Emilian tomatoes and porcini mushrooms from our territory, we put passion and tradition to bring the smells and flavors of our valleys and mountains to your table.