Decomposed Risotto with Truffle - San Pietro a Pettine
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Decomposed risotto with San Pietro a Pettine truffle.
The package includes a can of truffle cooking broth and related slices of the same, Carnaroli rice to be cooked with the truffle broth and a jar of butter for the final creaming. Practically a complete kit to make 3/4 portions of truffle risotto of particular elegance and authenticity.
FORMATS:
BUTTER WITH BLACK TRUFFLES: 80G
CARNAROLI RICE: 250G
BLACK TRUFFLE JUICE: 800ML
