Neapolitan Pastiera
Available in 600g, 750g and 900g formats.
A classic of the Neapolitan tradition: a soft mixture of ricotta, cooked wheat, milk, eggs and candied orange peel wrapped in a tasty pastry with a rich buttery flavour.
Shortcrust pastry ( soft wheat flour type "o" , butter , sugar, egg yolk , marsala), milk ricotta cow's milk and sheep cream , cooked wheat , milk , egg , candied orange peel, sugar, egg yolk , orange blossom water, butter
Average nutritional values per 100g:
Energy 1159Kj/ 277 Kcal - Carbohydrates 29.6g (of which sugars 16.3g) - Proteins 5.3g - Fats 14.8g (of which saturated 9.2g) - Fibers 0.9g - Salt 0.1g