Crudaiola aubergines Gr.230 - I Contadini
230g jar.
We plant a particular variety of long aubergine in the month of May and begin harvesting in July, and finish it in September.
Directly from the fields, the aubergines arrive in our company, we cut them into slices, we leave them to mature in the cure and then we put them in jars with fresh mint and just a touch of spice.
The result is surprising, a simple but at the same time fresh dish, in which the lively character of the aubergine is clearly felt, in perfect symmetry with the other ingredients.