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Venetian Focaccia

Regular price €19,00

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Available in 500g and 750g formats.

The Easter dessert typical of the Venetian tradition: our Focaccia (or Fugassa, also called Veneziana) with dough rich in butter and covered with a crunchy almond icing, strictly with natural yeast which guarantees its characteristic softness.

Ingredients:
type "0" soft wheat flour , butter , egg yolk , sugar, natural yeast , Marsala, orange paste, honey, salt, flavorings

Icing:
sugar, egg white , hazelnuts , almonds , kernels


Average nutritional values ​​per 100g:
Energy 1607Kj/ 384Kcal - Carbohydrates 42.5g (of which sugars 20.6g) - Proteins 8.2g - Fats 19.2g (of which saturated 9.4g) - Fibers 1.3g - Salt 0.2g


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