Eggplant cream with olives and almonds - Nonno Andrea
Eggplant cream with olives and almonds, 150g jar.
Our aubergine cream with olives and almonds can be used to prepare vegetable wraps or cold cuts, on crostini or sandwiches as a light alternative to classic mayonnaise. It is also very popular in finger food and paired with meat or fish dishes. Excellent for seasoning pasta.