Carpaccio of Fennel Crudaiola Gr.230 - I Contadini
230g jar.
A plant with well-known digestive and carminative properties, rich in essential oils and flavonoids, fennel is planted in September and harvested by hand
starting from the month of February on our farm. It is cleaned, the hard ribs removed, and the most tender part is sliced into a fine carpaccio, left to mature in the tannery and then hand-potted raw, preserving its organoleptic and nutritional characteristics. When tasted it is crunchy, fresh and fragrant.