Bloc de Foie Gras D'oie - Rougié
Goose Fatty Liver Paté, available in 75g packs. and 180gr.
Rougié is one of the main foie gras producing companies in France, located in the heart of the Perigord in Sarlat, Rougié has always combined tradition and innovation to offer the best duck and goose foie gras. With the continuous improvement of processing methods and recipes, it has become the reference brand for gourmets all over the world. Through its high quality standards, Rougié controls the entire production chain: from the breeding of geese and ducks, with full respect for the animal, up to the final product. It is Rougié's centenary tradition to process foie gras with the utmost care, according to methods aimed at preserving the taste and guaranteeing maximum food safety. At Rougié, flavor and quality come together to achieve excellence in taste.
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