Decomposed Risotto with Truffle - San Pietro a Pettine

Decomposed risotto with San Pietro a Pettine truffle.

The package includes a can of truffle cooking broth and related slices of the same, Carnaroli rice to be cooked with the truffle broth and a jar of butter for the final creaming. Practically a complete kit to make 3/4 portions of truffle risotto of particular elegance and authenticity.

FORMATS:
BUTTER WITH BLACK TRUFFLES: 80G
CARNAROLI RICE: 250G
BLACK TRUFFLE JUICE: 800ML