Crudaiola artichokes Gr.1600 - I Contadini
1600g jar.
Tender and tasty, these artichokes are of the so-called "violet" type.
Cultivation takes place starting from October, while harvesting begins in February.
Its processing takes place within a few hours of harvesting the fresh produce. It is very tender, it is just defoliated and turned manually with a small knife. Immediately afterwards it is poured into extra virgin olive oil and sunflower seed oil. No other condiments or spices are added, to maximize the unique taste of this product.