Eggplant cream with olives and almonds - Nonno Andrea
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Eggplant cream with olives and almonds, 150g jar.
Our aubergine cream with olives and almonds can be used to prepare vegetable wraps or cold cuts, on crostini or sandwiches as a light alternative to classic mayonnaise. It is also very popular in finger food and paired with meat or fish dishes. Excellent for seasoning pasta.