Mediterranean Mustard - Dario Cecchini

Available in 50g and 420g jars.

The origins of mustard are to be found in ancient times, in old monasteries, where patient monks made this sort of sauce to best preserve fruit and vegetables, preventing them from going bad. Furthermore, given that during the winter the monasteries remained in isolation for long periods without any contact with the outside world, the preparation of this sauce was also a way to ensure preserves for the winter; given that mustard can be eaten with almost any dish and food, the monks also made sure it was an excellent condiment for the tables.

Our Mediterranean Mostarda has a base of fresh peppers and hot peppers and is used to accompany pork dishes, roasts, boiled meats or excellent with cheeses and even on chocolate.

USE
Our Mediterranean mustard is used as a sauce to accompany pork dishes, roasts, boiled meats or excellent with cheeses and even on chocolate.

Definitely stimulating on everything, made of "our" ingredients:

red peppers, fresh chili pepper, sugar and vinegar, in short, good.

So enjoy it as you like and pair it with wine, you can with this!