Venetian Focaccia
Available in 500g and 750g formats.
The Easter dessert typical of the Venetian tradition: our Focaccia (or Fugassa, also called Veneziana) with dough rich in butter and covered with a crunchy almond icing, strictly with natural yeast which guarantees its characteristic softness.
Ingredients:
type "0" soft wheat flour , butter , egg yolk , sugar, natural yeast , Marsala, orange paste, honey, salt, flavorings
Icing:
sugar, egg white , hazelnuts , almonds , kernels
Average nutritional values per 100g:
Energy 1607Kj/ 384Kcal - Carbohydrates 42.5g (of which sugars 20.6g) - Proteins 8.2g - Fats 19.2g (of which saturated 9.4g) - Fibers 1.3g - Salt 0.2g