Sun Dried “Cherry” Tomatoes Gr.230 - I Contadini
230g jar.
Cherry tomatoes are grown in April and hand-harvested in July. All phases take place within our farm. The tomatoes are harvested, washed, sorted, cut manually, salted and dried for 4-5 days on the frames. They are then selected, washed and seasoned with Mediterranean spices and jarred in extra virgin olive oil. Today we still use this traditional method which was handed down to us from our grandfather. And to obtain 800g of dried cherry tomatoes, you need around 10kg of fresh cherry tomatoes and over 130 hours of processing!
Sun-dried cherry tomatoes are appetizing, fragrant,
ideal for surprising your guests right from the appetizer. Also excellent with fresh mozzarella, on pizza, on bruschetta with Racale capers, or with fresh basil to season a good, quick and tasty pasta. Even great chefs have noticed the versatility of this product, and are increasingly using it to create extraordinary dishes.