Red tuna belly from Corsa Carloforte - F.lli Feola
Available in 160 g and 350 g packs.
The ventresca is the fatty part that surrounds the abdominal cavity of bluefin tuna. Muscle bundles are richer in fat and this makes them softer and tastier. It is typically consumed in Trapani cuisine fresh or cooked on the grill, so that the fat can melt.